A favorite blog of mine by an expat in Korea. One of his running themes is his hangover-induced kitchen sink concoctions ("What NOT to cook in Asia...") usually involving whatever's left in the fridge, some kimchi or gochujang, a slice of processed cheese, all topped with mayonnaise and ketchup.





(Note martini olives and bacon in omelet above.)





His latest: Sam Gyup Sandwich.

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