Ruth M. Siems, Inventor of [Stove Top] Stuffing, Dies at 74 - New York Times
"As a mark of just how deeply inscribed on the American palate Ms. Siems's stuffing has become, there are several recipes, available on the Internet, that promise to reproduce the taste of Stove Top from scratch, using fresh ingredients."
I used to make a bang-up stuffing from french bread, celery, onions, chestnuts, and whatever else struck my fancy. It was terrific. Then my son discovered stove top and he won't eat anything else. Damn, that stuff is good.
Comment #1 :: link :: November 24, 2005 2:21 AM :: homepage
